The chef of Quebec City restaurant – Le Tournebroche, Stéphane Roth, is from Jura, France. After finishing his studies, he worked for many “grandes tables” in France, Great Britain, Germany, Martinique, Switzerland and the United States.
When he arrived in Canada, Stéphane partnered with Guy Collin to take the reins of the Patriarch, a 5 diamond-rated restaurant. He applied the wealth of his knowledge and experience to creating the Tournebroche menu, a new genre of rotisserie that is aligned with Stéphane’s high standards, while being affordably priced. From the appetizer to the dessert, Stéphane transmits his passion for local fresh ingredients and exceptional food in the Tournebroche menu.
Restauranteur, Guy Collin has long wished to establish a new concept of restaurant in Quebec. The idea of a new genre of Farm to table was simmering on the backburner for some time, and was finally brought to fruition when a perfectly situated space opened up on rue Saint-Jean.
Partnering with Stéphane Roth, his partner in the Patriarch, and Justin Keating, owner of Hôtel du Vieux-Québec, Guy’s Tournebroche concept evolved from a dream into reality.