Please enter your name
Please enter your telephone
Please choose person number
Please choose the date
Please choose the time
Your booking is successfully sent
Something went wrong. Your booking was not send.
Tel: 423.266.1121

For booking groups of twelve or more, please refer to our functions page

Lundi - Jeudi
11h00 - 22:00
Vendredi - Samedi
11h00 - 23:00
Tél: 418-692-5524


Our mission

Farm to Table

Since 2014, Le Bistro Tournebroche does business directly with local producers, eco-responsible, depending on the season and arrivals. These farms give the best environment for their breeding, they take care to respect the natural growth and the well-being of the animals.

This concept favors short circuits and encourages organic farming as well as the local economy.

Stéphane Roth, a renowned chef at the origin of the 5 diamonds AAA at the Patriarche restaurant, created a menu for Tournebroche featuring organic local ingredients and the “A to Z” design of his recipes.

What's this?


Our menu consists of ingredients from local organic farms.


We have a green thumb

The Hôtel du Vieux-Québec and Tournebroche bistro have joined forces to create urban gardens on our roofs. We grow herbs and vegetables.

For better pollination, we integrated hives on our roof. In order to meet the demand in cooking of our organic honey, we also added hives on the Iles d’Orleans, in the fields of Ferme du Capitaine.


Respect natural growth and animal well-being.

Our selection of meat comes from passionate local farms that offer the best environment for their breeding. They take pride in respecting the natural growth and animals well-being.


Roof garden + beehives

Since the opening of the restaurant, we have transformed the roofs of our neighbour, Hôtel du Vieux-Québec, into urban gardens. We grow herbs and spices that we use in the restaurant depending on the number of crops we get.

We also have hives from the start, 5 on our roof and about a dozen at Île d’Orléans that provide our restaurant with the honey we use in our desserts and different dishes on the menu.


The producers

The producers with whom we do business are all located within a 100-km radius of Quebec City and the majority of the meat we use is organically grown. For example, our filet mignon comes from Saint-Ignace farm in Sainte-Élisabeth and our chicken from “les Viandes Biologiques de Charlevoix”.



All the seafood we use has received the Oceanwise™ certification, an awareness program for responsible fishing in the oceans.


Gluten-free? No problem

Almost the entire menu can be served gluten free.

Instagram has returned invalid data.