Tournebroche brings you the perfect frosted January getaway

Enchanted lodging meets dining - available Jan 2nd - 27th, 2015
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What’s Happening

The gourmet bistro Tournebroche specializes in the art of the rotisserie and also offers authentic Quebecois specialities with a new twist, including the Tournebroche shepherd’s pie, wild boar pâté, pudding chomeur and maple sugar tart.  The Tournebroche’s renowned chef…

Chef Stéphane Roth has created a menu that features locally sourced organic ingredients and everything is created by hand—from bread and sauces to creme brule favoured with their own honey. In the summer, harvest from the hotel’s two roof-top gardens grace the plates with vegetables, herbs and fruit

Tournebroche is honoured to have been designated as one ‘Must-Eat’ restaurants in Quebec City for 2015

Tournebroche

Eat

Chat

“I already have several personal favorites, which includes the guinea fowl that is served with an incredible licorice sauce. In fact, I could easily base my choice of meal at Tournebroche on this sauce alone, it being so amazingly delicious and unique.”

- Sylvie Isabelle, Sylvieisabelle.com

“I had the chance to taste the halibut gravlax with a horseradish sauce and another version with blueberry ketchup. Very promising!”

- Francis Laplante, Tranchedepain.com

About

Tournebroche chickens are organically raised in Charlevoix, Quebec.

Microbrasserie de l’Île d’Orléans

The Microbrasserie de l’île d’Orléans brews a beer specially to accompany Tournebroche chicken.

Microbrasserie de l’Île d’Orléans

Instead of frying our potatoes twice, our fries are first blanched, then fried a single time.

Tournebroche uses a reduction to make a scrumptious gravy without a flour base.

On ne le crie pas sur les toits, mais on a aussi le pouce vert!

We know that you would like more of this sort of thing, so the bread, mayonnaise, ketchup and ice cream are also all made here.

On ne le crie pas sur les toits, mais on a aussi le pouce vert!

Every day has its own crème brûlée. Come and discover the daily flavor!

Who

Stephane Roth

Stéphane Roth

Chef

Le Tournebroche - a restaurant in Old Quebec

The chef of Quebec City restaurant - Le Tournebroche, Stéphane Roth, is from Jura, France. After finishing his studies, he worked for many “grandes tables” in France, Great Britain, Germany, Martinique, Switzerland and the United States.

When he arrived in Canada, Stéphane partnered with Guy Collin to take the reins of the Patriarch, a 5 diamond-rated restaurant. He applied the wealth of his knowledge and experience to creating the Tournebroche menu, a new genre of rotisserie that is aligned with Stéphane’s high standards, while being affordably priced. From the appetizer to the dessert, Stéphane transmits his passion for local fresh ingredients and exceptional food in the Tournebroche menu.

www.lepatriarche.com

Stephane Roth

Guy Collin

Entrepreneur

Le Tournebroche - a restaurant in Old Quebec

Entrepreneur and restauranteur, Guy Collin has long wished to establish a new concept of restaurant in Quebec. The idea of a new genre of rotisserie was simmering on the backburner for some time, and was finally brought to fruition when a perfectly situated space opened up on rue Saint-Jean.

Partnering with Stéphane Roth, his partner in the Patriarch, and Justin Keating, owner of Hôtel du Vieux-Québec, Guy’s Tournebroche concept evolved from a dream into reality.

Stephane Roth

Justin Keating

Owner of l'Hôtel du Vieux-Québec.

Le Tournebroche - a restaurant in Old Quebec

Having taken up the torch of the family business, Justin Keating transformed the Hôtel du Vieux-Québec into one of the most popular hotels in Quebec City, due to its well-know attentive client service, warm ambiance and ambitious environmentally sustainable platform.

Always forward-seeking, he recently embarked upon large-scale renovations in the historic building, combining contemporary design with historic authenticity. Justin was interested in partnering in a restaurant that would benefit from his organic roof top gardens and beehives, and it was in Tournebroche with Guy Collin and Stéphane Roth that it all came together.

www.hvq.com